Thoughts from a Nontraditional Macedonian

I branded this company as Nontraditional for a reason - to give me the artistic freedom to continue exploring other food cultures whilst paying homage to my own.

This time next year we will be ramping up RAMPS! 

Recently, I had the pleasure of working with Columbus Food Adventures by participating in their Trust Fall series.

Zelnik is traditionally made in a large sheet, to feed the whole family (for days lol). The first order of business at Zelnik Nontraditional Macedonian was shrinking my family's recipe to a more personable size.

Before I take another step up, I’m going to take a step away from social media for a few days altogether.