Thoughts from a Nontraditional Macedonian

Recently, I had the pleasure of working with Columbus Food Adventures by participating in their Trust Fall series.

Zelnik is traditionally made in a large sheet, to feed the whole family (for days lol). The first order of business at Zelnik Nontraditional Macedonian was shrinking my family's recipe to a more personable size.

Before I take another step up, I’m going to take a step away from social media for a few days altogether.

Macedonian immigrant Tim Kiradjieff served the first version of Cincy Chili at his Empress Chili Parlor in 1922.

 The Past actually happened. History is what we say happened in the past.